Melt in your mouth meats
The revered Frenchie will be creating incredible dishes at Savour Festival this July Expect exquisite food that encompasses the elegant Parisian spirit as envisioned by the amazing chef Gregory Marchand Come and experience la vie en rose in the intimate Chelsea gardens
MOB are collaborating with the Vegetarian Butcher to create a delicious supper club menu for you at Savour
The Melusine is a renowned seafood restaurant typically situated in the heart of the Docks. This July be transported to a seafood extravaganza provided by the incredible and talented Chefs of The Melusine. A delicious array of sustainable oysters with a specially created sauce using Tidal Rum will be awaiting you in Chelsea
Using extraordinarily good ingredients and recipes honed from years of top-flight restaurant cooking, Michelin-starred chef Phil Howard is transforming simple pasta suppers into exceptional meals.
Famed around London for his charismatic personality and, most importantly, his mouth-watering chicken wings Bringing southern comforts and a little bit of spice Chicken George will be providing delicious wings to all you poultry lovers at Savour
La Roulotte is brand new and launching this summer at Savour Festival. Created by the executive head chef of the Bokan hotel and restaurant, Chef Guillaume Gillan, and his partner the Bokan restaurant manager Jean-Charles. Together they are combining high end French luxury with the humble British staple - the Sandwich. Taste some unique gourmet sandwiches including lobster and foie gras in a brioche or beef coca-cola and bearnaise sauce.
A true Soho favourite 10 Greek Street will be introducing their ever changing seasonal menu to Savour. A little diamond serving some of the best dishes using only the freshest of ingredients. Be prepared to loosen your waistbands as you feast upon a tantalising variety of flavours
Polpo has been serving Venetian style food to Londoners since 2009 and has become a mouth-watering staple for many Londoners Expect only the freshest seasonal ingredients from Britain and Italy coupled with traditional Italian cooking methods Enjoy la dolce vita with Polpo at Savour this July
Holding a Michelin Bib Gourmand award for their incredible handmade seasonal antipasti and pasta Legare will provide some of the most effortlessly enjoyable dishes at Savour festival Expect authentic, fresh, quality food that will have you coming back for more
Famed around Brixton and the South West and for a good reason - Temaki is known to be masterful in their simplicity This July observe their incredible Japan trained chefs prepare delicious hand rolls right in front of you at the Royal Hospital Chelsea Using only the freshest ingredients and traditional Japanese techniques - you'll be in for a treat
Sumosan Twiga has created a multi-award winning, critically acclaimed contemporary Japanese-Italian fusion restaurant. A sophisticated and distinctive menu that will dazzle you from a range of hand-made pasta and fresh seafood. Sumosan Twiga knows what luxury and fine dining is and are keen to bring it to you this July at Savour