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The incredible Ivan Vukadinovic, head Chef at Gregory Marchand's London Vanguard, and the team at Frenchie Covent Garden have curated a sensational set pre-bookable 4-course menu for Savour. 

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MENU

Available for pre-bookings only 

£45.00



Frenchie Menu

Bacon Scone, Maple Syrup & Cornish Clotted Cream

Green Tomato Panzanella, Summer Fruit & Tomato Consomme

Crispy Pork Belly, Pickled Red Onions, Apricot Harissa & BBQ Corn Salsa

Banoffee, Nutmeg & Caramelized Pecan


Vegetarian Menu*

Goat’s Cheese Scone, Maple Syrup & Cornish Clotted Cream

Green Tomato Panzanella, Summer Fruit & Tomato Consomme

BBQ Corn Porridge, Pickled Chilli, Meadowsweet, Corn Shoots & Apricot Harissa

Banoffee, Nutmeg & Caramelized Pecan


Menu for a take away:

Fried Chicken, 1 piece £3 / 3 pieces £8

Bacon Scone, Maple Syrup & Cornish Clotted Cream, £3 (each)

Green Tomato Panzanella, Summer Fruit & Green Herbs, £9

*please specify when prompted for dietary notes on booking if you would like the vegetarian menu


BOOK NOW
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