Looking for a contemporary French brasserie in Covent Garden? Look no further than Savour Festival's Frenchie restaurant! With an elegant Parisian ambiance that is both refined and relaxed, Frenchie Covent Garden embodies the same restaurant DNA and vision as its sister locations. However, its unique expression of Frenchie cuisine is distinctly London, offering a more electric and vibrant dining experience. Don't miss out on the opportunity to savour the best of French and British culinary traditions at Frenchie Covent Garden!

Michelin-starred chef Phil Howard and an exceptional team bring great pasta to Piccadilly.

Kricket is a unique collection of modern Indian restaurants that skillfully blend British ingredients with the vibrant flavors and aromas of India. Led by Head Chef and Co-founder Will Bowlby, Kricket is excited to make its debut at Savour Festival this year, offering an incredible array of delicious and unforgettable taste experiences.

Introducing The Aubrey, an international Japanese restaurant and late-night izakaya presented by Maximal Concepts and Mandarin Oriental, Hyde Park. Their design reflects a genuine passion for all things Japanese, offering exceptional sushi, tempura, Maki rolls, and seasonal salads, accompanied by an unparalleled Japanese drinks program. The Aubrey prioritizes eco-consciousness by sourcing locally and avoiding endangered species like bluefin tuna. Experience elevated and refined dining with traditional sushi, Robata-grilled meats and seafood, and late-night izakaya dishes in a vibrant atmosphere, complemented by Tokyo-inspired remixes. Don't miss the opportunity to savor their exclusive reimagined dishes and drinks at Savour.

Angelina, where Italian and Japanese cuisines come together to create unforgettable omakase and kaiseki tasting menus in a relaxed and inviting atmosphere. Our chefs expertly blend the techniques and flavors of these two culinary traditions to craft dishes that challenge and delight the taste buds. Expect to be wowed by our innovative and visually stunning creations that pay homage to both Italian and Japanese cuisine. Come explore the delicious fusion of Angelina at Savour food festival and indulge in a unique culinary adventure!

Looking for a flavour-packed culinary adventure at Savour food festival? Look no further than Gaucho, where you can savour the rich and vibrant flavours of Latin America while indulging in some of our much-loved and unifying staples. Our expert chefs are proud to offer the best quality steak in the world, and we'll be showcasing an impeccable range of dishes that range from succulent small bites to hearty and flavorful meals. Complement your meal with a glass of delicious wine from our partner and immerse yourself in the bold and exotic flavors of Latin America.

Cubitt House is a unique collection of some of the best London pubs, restaurants, and boutique hotels, offering exquisite drinks, dining, and rooms. Each pub has its own individual menu featuring simple yet high-quality dishes. This year, Cubitt House is bringing their best classics to Savour, led by their Chef Director, Ben Tish.

Steak and Company, a collection of modern steakhouse eateries located in central spots across London's West End and Kensington. Our focus is on highlighting interesting cuts of steak from unique specialist and sustainable producers, alongside globally inspired dishes, hand-crafted cocktails, and a Master of Wine taste-approved wine list. At Steak and Company, we're passionate about serving quality through provenance, using produce that meets our strict standards and is farmed and fished in a way that is respectful and in tune with nature. Join us for relaxed, all-day dining in central London, and experience delicious food and drink, exceptional service, and a lively atmosphere.