This summer at Savour we are bringing the top restaurants together to provide a fantastic array of dishes, supper clubs and masterclasses for you to indulge in.
Try each restaurant for as little as £3, try an array of dishes under £8.50 or book a once-a-year exclusive to Savour Menu in one of the Tipi & Tent experiences.
Looking for a contemporary French brasserie in Covent Garden? Look no further than Savour Festival's Frenchie restaurant! With an elegant Parisian ambiance that is both refined and relaxed, Frenchie Covent Garden embodies the same restaurant DNA and vision as its sister locations. However, its unique expression of Frenchie cuisine is distinctly London, offering a more electric and vibrant dining experience. Don't miss out on the opportunity to savour the best of French and British culinary traditions at Frenchie Covent Garden!
Michelin-starred chef Phil Howard and an exceptional team bring great pasta to Piccadilly.
Are you on the hunt for top-notch Indian cuisine in London? Look no further than Kricket, a collection of Indian-inspired restaurants founded by university pals Rik Campbell and Will Bowlby. From the very beginning, Kricket's mission has been to craft contemporary Indian plates and beverages using locally-sourced ingredients, all served up in a casual and inviting atmosphere. You can expect an authentic explosion of flavors, aromas, and spices that truly capture the essence of India. What began as a 20-seat shipping container in Brixton in 2015 has now grown to three bustling restaurants and a bar called SOMA, all located in London. Come discover the vibrant tastes of Kricket at Savour food festival today!
Introducing The Aubrey, an international Japanese restaurant and late-night izakaya presented by Maximal Concepts and Mandarin Oriental, Hyde Park. Their design reflects a genuine passion for all things Japanese, offering exceptional sushi, tempura, Maki rolls, and seasonal salads, accompanied by an unparalleled Japanese drinks program. The Aubrey prioritizes eco-consciousness by sourcing locally and avoiding endangered species like bluefin tuna. Experience elevated and refined dining with traditional sushi, Robata-grilled meats and seafood, and late-night izakaya dishes in a vibrant atmosphere, complemented by Tokyo-inspired remixes. Don't miss the opportunity to savor their exclusive reimagined dishes and drinks at Savour.
Angelina, where Italian and Japanese cuisines come together to create unforgettable omakase and kaiseki tasting menus in a relaxed and inviting atmosphere. Our chefs expertly blend the techniques and flavors of these two culinary traditions to craft dishes that challenge and delight the taste buds. Expect to be wowed by our innovative and visually stunning creations that pay homage to both Italian and Japanese cuisine. Come explore the delicious fusion of Angelina at Savour food festival and indulge in a unique culinary adventure!
Looking for a flavour-packed culinary adventure at Savour food festival? Look no further than Gaucho, where you can savour the rich and vibrant flavours of Latin America while indulging in some of our much-loved and unifying staples. Our expert chefs are proud to offer the best quality steak in the world, and we'll be showcasing an impeccable range of dishes that range from succulent small bites to hearty and flavorful meals. Complement your meal with a glass of delicious wine from our partner and immerse yourself in the bold and exotic flavors of Latin America.
Cubitt House is a unique collection of some of the best London pubs, restaurants, and boutique hotels, offering exquisite drinks, dining, and rooms. Each pub has its own individual menu featuring simple yet high-quality dishes. This year, Cubitt House is bringing their best classics to Savour, led by their Chef Director, Ben Tish.
For the past decade, this beloved neighborhood restaurant has been delighting Londoners with beautiful and seasonal dishes, complemented by a perfectly curated wine list. Our relaxed and welcoming environment is the perfect setting to indulge in a daily changing menu that celebrates premium ingredients and showcases the very best of London's culinary scene. Come discover a classic Soho staple and join us for an unforgettable culinary experience at 10 Greek Street today!
The award winning double WingJam Champ Winner of the UK's Best Takeaway the Notorious One...Chicken George Joins Savour Festival
Steak and Company, a collection of modern steakhouse eateries located in central spots across London's West End and Kensington. Our focus is on highlighting interesting cuts of steak from unique specialist and sustainable producers, alongside globally inspired dishes, hand-crafted cocktails, and a Master of Wine taste-approved wine list. At Steak and Company, we're passionate about serving quality through provenance, using produce that meets our strict standards and is farmed and fished in a way that is respectful and in tune with nature. Join us for relaxed, all-day dining in central London, and experience delicious food and drink, exceptional service, and a lively atmosphere.
We believe in coaxing astonishing flavors out of the simplest ingredients. Our zero-waste concept means that every part of the chicken is delicately skewered and grilled over white hot binchotan charcoal, which is the soul of yakitori. We honor every part of the chicken, elevating this style of cooking to new heights of deliciousness. Join us at Savour food festival and discover the joy of yakitori today!
Wiltons is one of London's most iconic and historic restaurants, where luxury and elegance come together in perfect harmony. Established in 1742, Wiltons has a rich and illustrious history that has earned it a special place in the hearts of Londoners and visitors alike. Over the years, Wiltons has been awarded six royal warrants, including one by Queen Victoria herself, for supplying her with the finest oysters. And while oysters remain an integral part of Wiltons' legacy, the restaurant has also become known for being a bastion of British food, serving up a delightful array of seafood, fish, in-season game, and more. At the upcoming Savour Festival, Wiltons will be showcasing its famed oysters so come joinus and discover for yourself why Wiltons has been a London institution for over two centuries.
Polpo’s menu features a range of traditional venetian dishes prepared with fresh, locally sourced ingredients and served in a warm and welcoming atmosphere. Polpo is committed to authenticity, which is why they use only the freshest, highest quality ingredients in their dishes. At Savour, they will be showcasing some of our most popular dishes for you to feast on across the weekend. Whether you're a seasoned foodie or simply looking to explore the flavours of Italy, we invite you to join us and experience the true taste of Venetian cuisine.
Returning to Savour this July is La Roulotte’s gourmet brioche sandwiches. All of these sandwiches are created by the chef Guillaume Gillan (ex former in Alain Ducasse and Joël Robuchon ) who is bringing fine dining to our signature favourite sandwiches.