Deliciously crafted cocktails

Cheese magnificent cheese...

Discover the joy of not drinking. Caleno are brining a whole new sense of hydrated fun to Savour Festival this year get ready to Salsa

Black Cow is the world’s first Pure Milk Vodka. Made in West Dorset using what is left over from grass-grazed cows milk after making cheese. Using milk as our only source ingredient is what makes Black Cow vodka so smooth. Come and enjoy Black Cow who will be serving up some of their innovative and signature serves including espresso martinis and bloody marys, alongside the chance to sample their Deluxe Cheddar Cheese.

Bringing high quality whisky to the mainstream - try one of their delicious whisky seltzers or indulge in a whisky cocktail

Founded by England rugby legend, Jonny Wilkinson, No. 1 Living responsibly craft great tasting healthy drinks that are full of life.

Seasonal organic veg, delivered fresh from the farm and all over town. Find out more about the amazing riverford boxes at Savour Festival.

GUNNA IS ON A MISSION TO BRING VEGAN-FRIENDLY CRAFT SOFT DRINKS THAT ARE DIFFERENT FROM THE REST

Enjoy the hand crafted taste of Byron Bay, with Stone & Wood; one of Australia’s leading brewers with Pacific Ale

ICE CREAM but better

Copper in the clouds is a small team distilling on a farm in the heart of Hertfordshire Come and sample their delicious gins gorgeously bottled up to make the perfect gift!

Fine wine doesn't need a bottle... Vinca created to lead the can revolution founded by Jack, Zak and Charlie we are delighted to see them all down at Savour showcasing class in a tin.

Espresso Martini's from the coolest cats in cafe and household coffee....urm yes

MEDAHUMAN CBD drinks contain nutrients, adaptogens, nootropics and best-in-class micro encapsulated CBD for optimal absorption and effectiveness.

Boxed wine- but better

If you could put adventure in a can you'd get something like Jubel. Bringing with them a fabulous stage and entertainment line up from the war machine turned festival bus.

The Wooden Moose Rum Co. team are specialist rum blenders, combining the finest Caribbean rums with their signature fruit caramels to create their flavourful range of spirits. Fresh fruit, raw cane sugar, and British cream and butter are cooked together and infused into the rums, giving them a unique, rich flavour, not found in other rums. This labour intensive process is the heart of their operation and makes their spirits totally unique. They're sure you'll agree that it's worth the effort!

Sparkling elderflower wine: cocktails and cans

The fast up and coming Battersea Brewery. Owned by brewers, founded by brewers, run by brewers. Welcome Mondo and fantastic craft beer to Savour Festival.

Gorgeous blooms in the heart of the flower shows iconic venue

Vanilla fit for Royalty, you will not believe the amazing story behind Little Pod. We are utterly delighted to welcome the highest quality Vanilla merchants in the land and honoured to welcome Janet Sawyer MBE to Savour Festival

Every drop of Tom Savano has been inspired by the most beautiful travel moments allowing you to experiece them any time you choose.

Motoring towards a Rose Revolution